2X4 Cream Ale

This is a traditional style American Cream Ale, we have decided to use a lager yeast and stress it out as we ferment it at normal ale temperatures. This action creates a very crisp dry beer with a faint yeast profile. Should be fairly clear and well carbonated.

ABV: 4.8%

IBU: 14.8

Material List: Water, Pilsner, Wheat, Corn, Lager yeast

Hops: Centennial